100% PURE MICRONIZED GLUTAMINE can be naturally found in beans, poultry, fish and dairy products.It is one of the most abundant amino acids in the body and is called a conditionally essential amino acid, meaning that the body is able to manufacture Glutamine on its own, but during times of extreme stress (such as following an intense workout), the body is not able to produce enough and may benefit from supplemental Glutamine.
• 100% Pure Ultra-Fine Micronized Powder
• Helps Repair and Recovery from Intense Training
• Helps Protect Muscle from Breakdown
• Available in 100 g, 400 g, and 1000 g sizes
It plays a role in the metabolism of protein while strengthening the immune system and supporting recovery. This important amino acid can help with the removal of lactic acid and prevent DOMS (Delayed Onset Muscle Soreness).
Glutamine also helps to diminish catabolism caused by an increase in the stress hormone cortisol, which is elevated during exercise. A recent study conducted on the effects of glutamine on the muscle found that it actually blocks the action of cortisol’s interference with muscle protein synthesis and repair. This study shows that glutamine can provide an anti-catabolic effect. It can minimize the amount of muscle breakdown and can be particularly helpful when consumed after working out, when catabolism is at its peak.
INCREASES PROTEIN SYTHESIS AND NITROGEN RETENTION.
Glutamine is the most abundant amino acid in muscle tissue and has recently been shown by research to increase the number of HSPs (Heat Shock Proteins). Aside from its well-known ability to help exercise recovery and boost immune function, Glutamine helps to create new muscle tissue by increasing HSPs. It has also been shown to speed post-workout recovery by increasing the absorption of key electrolytes.
Manufactured with the purest raw ingredients at a Pharmaceutical Grade Manufacturing facility. ALLMAX Nutrition Japanese Micronized Glutamine provides recovery after training and enhances the immune system, which can be compromised during intense exercise. ALLMAX uses a proprietary hyper-particulation process called GLUTASURE™ technology to minimize the particle size of the glutamine, creating a clean, white and extremely fine powder. This increases Glutamine suspension time in liquid and speeds absorption into the bloodstream. ALLMAX uses only the purest raw ingredients and is not heated or chemically treated.
|Serving Size:||1 scoop (5 g)|
|Servings Per Container:||20|
|Amount Per Serving|
|L-Glutamine (Free-Form)||5 g|
|ALLERGEN INFORMATION: Produced in a facility that handles Egg, Soy, Milk, Peanut, Tree Nut, Fish, Crustacean and Shellfish products.|
|DIRECTIONS: Mix 1 rounded teaspoon or scoop (5 g) of ALLMAX Glutamine in water or juice once daily. For training sessions and athletic events, take ALLMAX Glutamine approximately 30 minutes prior to training and immediately after training to help prevent muscle tissue breakdown and aid muscle recovery. At times when you are not training, mix 1 rounded teaspoon or scoop (5 g) of ALLMAX Glutamine in water or juice approximately 45 – 60 minutes prior to meals. To increase the benefit of other supplements, ALLMAX Glutamine can be mixed into Protein Shakes such as ALLMAX ISOFLEX® and during training with ALLMAX CARBION+™ and ALLMAX AMINOCORE®.|
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